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Chef/Kitchen Team Member

BRISTOL

Location: Eatchu Clifton Triangle Restaurant

Job Type: Full Time

Start Date: 6.8.2025

Financial Rewards:

Competitive hourly wage of £12.55
Tips typically increasing earnings to £15.50 to £16.00 per hour

Additional Perks:

Weekly pay
Four-day workweek where possible
Not required to work every weekend
Rotas published 2-3 weeks in advance for better social planning
Complimentary meals and drinks during shifts
50% off when you take your friends or family out for dinner at one of our restaurants
Paid breaks
28 days of holiday
Guaranteed time off on Christmas Eve, Christmas Day, Boxing Day, and New Year’s Day
Access to our comprehensive employee assistance program

Role Responsibilities:

Food Preparation & Cooking: Prepare and cook menu items following Eatchu specifications maintaining a high level of consistency in taste, presentation and portion sizes
Speed & Efficiency: Operate effectively under pressure to meet high customer demand without compromising food quality
Team Collaboration: Communicate with other team members to ensure accurate and timely order fulfilment
Customer Interaction: Engage with customers to ensure an excellent dining experience
Food Safety & Hygiene: Adhere to all food safety regulations and maintain high hygiene standards in food preparation areas
Quality Control: Monitor the consistency of food taste, presentation, and portion sizes, ensuring all dishes meet the company's standards

If you're an experienced chef with a positive approach and a passion for Asian cuisine, we'd love to hear from you!

Additional pay:

Bonus scheme
Performance bonus
Tips

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Health & wellbeing programme

Schedule:

10 hour shift
12 hour shift
Day shift
Monday to Friday
Night shift
Weekend availability

Experience:

Chef: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

SEND CV HERE

Kitchen Team Member/Chef

BRISTOL

Location: Eatchu St Nicks Market

Job Type: Full Time

Start Date: 7.8.2025

Pay: £12.21 per hour

As Eatchu are part of St Nicks Market we are only open at lunchtimes. This is a full time position, working 5 x 7 hour shifts Monday to Saturday (example - two weeks of Mon-Fri, two weeks of Tues-Sat). Total hours per week will be approximately 35. (Open Sundays during August to allow for extra hours)

Bright and outgoing personality required for Kitchen position in our lunchtime takeaway in St Nicks Market. Full training will be provided by our friendly team, along with access to our health and wellbeing programme, and fully subsidised staff meals.

Tips are paid monthly, on average this increases the overall hourly rate to £13.25 per hour.

Prep and shop set up- You will be responsible for prepping a range of sauces, toppings, rice and noodles ensuring we have sufficient quantities for service. Ability to follow a spec and speed are the key skills we are looking for.

Kitchen - You will be cooking to order, dressing dishes, and communicating with customers via our order hatch. Speed, accuracy, communication, and teamwork are the key skills we're looking for.

Deputising for the St Nicks manager - You will be responsible for completing temp checks, prep and order lists in the manager's absence. Organisation and delegation are the key skills we are looking for.