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Chef/Kitchen Team Member
BRISTOL
Location: Eatchu Clifton Triangle Restaurant
Job Type: Full Time
Start Date: 22.8.2025
Financial Rewards:
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Competitive hourly wage of £12.55
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Tips typically increasing earnings to £15.50 to £16.00 per hour
Additional Perks:
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Weekly pay
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Four-day workweek where possible
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Not required to work every weekend
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Rotas published 2-3 weeks in advance for better social planning
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Complimentary meals and drinks during shifts
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50% off when you take your friends or family out for dinner at one of our restaurants
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Paid breaks
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28 days of holiday
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Guaranteed time off on Christmas Eve, Christmas Day, Boxing Day, and New Year’s Day
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Access to our comprehensive employee assistance program
Role Responsibilities:
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Food Preparation & Cooking: Prepare and cook menu items following Eatchu specifications maintaining a high level of consistency in taste, presentation and portion sizes
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Speed & Efficiency: Operate effectively under pressure to meet high customer demand without compromising food quality
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Team Collaboration: Communicate with other team members to ensure accurate and timely order fulfilment
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Customer Interaction: Engage with customers to ensure an excellent dining experience
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Food Safety & Hygiene: Adhere to all food safety regulations and maintain high hygiene standards in food preparation areas
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Quality Control: Monitor the consistency of food taste, presentation, and portion sizes, ensuring all dishes meet the company's standards
If you're an experienced chef with a positive approach and a passion for Asian cuisine, we'd love to hear from you!
Additional pay:
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Bonus scheme
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Performance bonus
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Tips
Benefits:
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Company events
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Company pension
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Discounted or free food
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Employee discount
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Health & wellbeing programme
Schedule:
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10 hour shift
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12 hour shift
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Day shift
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Monday to Friday
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Night shift
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Weekend availability
Experience:
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Chef: 3 years (required)
Work authorisation:
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United Kingdom (required)
Work Location: In person
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Expressions of interest to join our team are always welcome, please use the button below to submit your CV.