VACANCIES

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• Join Our Team as St Nick's Kitchen Manager

• Financial Rewards: Competitive hourly wage of £12.75, with tips

• 30/35 hours a week

• Job Type: Full-time

• December start

 

​Additional Perks:

• Four-day workweek where possible

• Day time shifts

• Not required to work every weekend

• Rotas published 2-3 weeks in advance for better social planning

• Complimentary meals during shifts

• 50% off when you take your friends or family out for dinner at one of our restaurants

• Paid breaks

• Guaranteed time off on Christmas Eve, Christmas Day, Boxing Day, and New Year’s Day

• Access to our comprehensive employee assistance program

 

​Role Responsibilities:

• Delivering high-quality dishes promptly

• Training and mentoring staff

• Managing and creating staff rotas

• Overseeing stock control and ordering

• Cost control, and continuous improvement of menu offering

• Coordinating with delivery partners (e.g. Uber Eats)

• Participating in weekly and monthly management meetings​​

 

​Benefits:

• Company pension

• Cycle to work scheme

• Discounted or free food

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Experience:

• Chef: 3 years (preferred)

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Work Location: In person

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If you're an experienced manager with a positive approach and a passion for Asian cuisine, we'd love to hear from you!

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Email your CV on button below