welcome to
eatchu
welcome to eatchu! we serve up award winning gyoza dumplings on wednesday, thursday, friday, and saturday lunchtimes in bristol's historic st nicks market. come and join us for a proper japanese street food experience.
About Us
our menu
would you like to learn how to prep, roll, and cook gyoza the eatchu way? then book yourself into one of our gyoza master classes using the links below! you’ll learn a bunch of new techniques and skills, and take home a batch of gyoza to enjoy at home.
**all tickets are now sold, you can join the waiting list via the Eventbrite links below**
Gyoza Masterclass and Intro to Japanese Cooking – 11th January 2020 (SOLD OUT)
Gyoza Masterclass and Intro to Japanese Cooking – 8th February 2020 (SOLD OUT)
Gyoza Masterclass and Intro to Japanese Cooking – 22nd February 2020 (SOLD OUT)
Gyoza Masterclass and Intro to Japanese Cooking – 21st March 2020 (SOLD OUT)
what's your
favourite
