welcome to
eatchu
welcome to eatchu! we serve up award winning gyoza dumplings on thursday, friday, and saturday lunchtimes in bristol's historic st nicks market. come and join us for a proper japanese street food experience.
About Usour menu
gyoza master classes
would you like to learn how to prep, roll, and cook gyoza the eatchu way? then book yourself into one of our gyoza master classes using the links below! you’ll learn a bunch of new techniques and skills, and take home a batch of gyoza to enjoy at home.
**these links will redirect you to Eventbrite for booking and payment**
**SOLD OUT** Gyoza Masterclass and Introduction to Japanese Cooking – Saturday 23rd February 2019
what's your
favourite
have you tried gyoza on soba noodles yet?
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