welcome to


welcome to eatchu! we serve up delicious handmade gyoza dumplings on thursday, friday, and saturday lunchtimes at st nicks market in bristol. come and join us for a proper japanese street food experience.

About Us

handmade every day

teachu, gyoza master classes

would you like to learn how to prep, roll, and cook gyoza the eatchu way? then book yourself into one of our gyoza master classes using the links below! classes are three hours, and include lunch from eatchu and a load of gyoza to take home for the freezer.

**these links will redirect you to conferize.com for booking and payment**


what's your


parcels of happiness

stay close


keep updated with what we are doing, find out about recipes, pop-ups and more. your email address will only be used to send you information from eatchu and will never be shared.

private hire

parties | weddings | festivals

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